Photo- BBC Good Food.com
My favorite rabbit to eat, the Welsh kind. Okay Welsh Rabbit (As my Uncle Russ called it) or RAREBIT isn't rabbit at all. And I ghetto it up so I can have it at work, or home - anywhere there is a toaster oven! Really simular to English Muffin Pizza, another work favorite!
ROB's WELSH RAREBIT- GHETTO VERSION
2 slices french bread
2 slices cheddar or american cheese
1 Tablespoon Dijon Mustard
1 dash of Worcestshire Sauce
SOme green onions, chopped,
Spread the mustard on the bread, put your dash of Worcestshire Sauce on the mustard, top with the cheese, put in toaster oven for 6 minutes or well done toast setting,(or a 350 oven) remove, top with green onions to taste and serve.
OPTIONAL Top with crumbled bacon when done.
NOTE: I don not use beer or ale in this version- for that check out this recipe from the Pioneer Woman
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