Tuesday, February 18, 2014

Bodine Dog BIscuits

 Recently, B-Town DOG held a bake sale, on Valentines Day. So I came up with three recipes for dog cookies, so the four legged loves could have a treat. Here is the first one... From Miss Paulla Deen,

3/4 cup nonfat Milk 
1 Egg 
1 cup Peanut Butter, smooth
2 1/4 to 2 1/2 cups Whole Wheat Flour
1 tablespoon Baking Powder

PreHeat - 325°
In a large mixing bowl, whisk together the milk, egg and peanut butter. Add in the flour and baking powder to make a very stiff dough, using your hands to work in the last of the flour if necessary. NOTE: I did all of this in my CuisineArt with a dough blade. I would imagine you could do in a Kitchen Aid or some other like appliance. Most homemade dog biscuits do well with 1 part liquid to 3 parts dry. You can customize the recipe by adding and subtracting ingredients your dog likes.)
Flour a work surface and roll out dough to a 1/4” thickness.  Cut into desired sizes depending on the size of your dog. Bake on a parchment lined baking tray for approximately 20 minutes. Turn biscuits over and bake for an additional 15 minutes. Remove from oven and allow to cool completely before storing in an airtight container.  Bodine’s Dog Biscuits can also be stored in the freezer for up to 3 months.