Sunday, September 21, 2008

Quick and easy Bread Pudding

A few people asked for the recipe for the bread pudding. I don't know why I didn't post it yesterday but here it is!

Printed from COOKS.COM
3 eggs
2 cups milk or skim milk
1/2 pound light brown sugar
4 slices wheat or white bread
2 Tbsps. butter
Beat eggs lightly. Add milk, sugar, crumbled bread and pour into a 1 quart baking dish. Dot with butter and bake 40-45 minutes until firm and brown at 350 degrees. Serves 6.


Verde said...

Love bread puddin'. That may show up as brekfast sometime this week.

ib mommy said...

Hey, since you are the King of Jam, try Bobby Flay's recipe for Jam and Bread Pudding. It's pretty tasty for breakfast or dessert!

Melinda said...

sounds simple! no wonder people used to make this all the time...