Thursday, July 14, 2011
Want a super easy way to keep those strawberries? Why not pickle them. A great treat for summer- slightly tangy.
1 1/2 cups of White Vinegar
1/2 cup of Sugar
1 1/2 teaspoons Kosher salt
1-2 Cinnamon Sticks
1 1/2 cups of Strawberries, stems removed
Simply bring the Vinegar to a boil, add the sugar and salt to the vinegar, making sure it dissolves. Place the strawberries in a pint Mason Jar (or any jar with a good closing lid), adding the Cinnamon stick(s) about halfway. Fill jar with vinegar solution, leaving about 1/2 inch headspace. Seal with lid; let cool; refrigerate. Keeps up to two weeks in refrigerator, The pickling juice is good to keep later for using as a vinaigrette for salads and such.