Thursday, July 7, 2011


No- I am not dissing the republi-cons again... I am talking about Clam Dip. One of my favorite things about barbeques, family gatherings, etc. was the little tub of clam dip with the potato chips. Alas, clam dip has lost it's popularity (if it ever had any). Anyway I found a pretty good recipe for it:
  • 2 small packages (6 ounces total) cream cheese
  • 3/4 cup mayonnaise
  • 1 small clove of garlic, crushed and finely minced
  • 1 can (7 oz) minced clams, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • dash ground cayenne pepper or hot pepper sauce
  • 1 teaspoon Worcestershire sauce


Clam dip directions
Mix the cream cheese, mayonnaise, and garlic together until smooth. Add minced clams and blend in with remaining seasonings. Chill clam dip thoroughly. Serve clam dip with chips, crackers, or vegetable dippers.

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