Friday, September 24, 2010
One of my fave things to munch on at Burien Press is something from the High Five Pie Company called Pie Fries. My Aunt Orinne used to make these. Sort of.
Left Over Pie Dough
Egg for egg wash
Preheat oven to 350. Simply take some leftover pie dough and roll it out, Give a quick brush with egg wash and sprinkle with cinnamon and sugar, take a pastry cutter (pizza cutter) and slice into strips about 1/2 inch wide. and bake @ 350 degrees until a golden brown. Great use of the rest of the dough.
My auntie use to make a large sheet of pie dough and bake it with the cinnamon and sugar and let everyone break off a piece to eat. One of the best things about pie baking time at Auntie's house!