I am thinking of investing in a flat of peaches. But how to preserve them? Dehydration doesn'r seem right, not for peaches. Canning could work, but seems like a lot of work. Freezing? I remember my mom freezing peaches and it didn't work out great. So I turn to one of my favorite web sites, Pick your own.org, and find out how to freeze peaches, found out my mom didn't use any syrup or fruit juice to freeze them in. Also has directions for freezing Plums, Cherries, Nectarines, Figs and other soft fruit.