Tuesday, December 27, 2011
Re-Cycled Baked Beans
No- it is not what you are thinking! I was looking at the left over sauce from my last batch of Bacon Wrapped Water Chestnuts I made for Christmas eve, and got an Idea- I got 2 cans of Pinto Beans and mixed them with the sauce in the same pot that I use to serve the chestnuts ... Baked Beans in a flash! A great "re-use" for food.