Wednesday, June 24, 2009


Summer is here and time for a refreshing treat. To me summer means street fairs, and snowcones. I recently was playing around with my Cuisin Art and crushed some ice. And I had been watching a shaved ice vendor at the Burien Farmers' Market. I put two and two together , and came up with this recipe- You don’t need and Ice crusher or any other fancy gismos. All you need is a Cuisin Art or a blender and some syrup:

About 2 cups of Ice cubes
Some type of flavored syrup

Put ice cubes into a cuisine art or blender.
Pulse for about a minute.
Until Ice is crushed smooth

Scoop ice into a martini glass or cup.
Pour syrup (about 1 jigger or one ounce) over the top. Enjoy!

Note: I used TORIANI SUGAR FREE SYRUP (raspberry flavor), I would imagine you could use any flavored syrup. But using sugar free makes it a guilt free treat!
And please - no comments on the messy kitchen! (I have been in school all week and had no time for cleaning!

1 comment:

Chile said...

Hm, yet another reason to go dig through the preserved food pantry and find the syrups I made last summer. Orange would be good and so would blueberry. Mmmm...