Wednesday, December 5, 2012


This is a simple recipe a friend of mine makes at the holidays. Note: Do not use a drip coffee maker. This is meant for a banquet coffee maker or an old school percolator- if you don't have those use a sauce pan.

1-46oz can apple juice
1/3 cup red-hot-cinnamon candies

Place red hots in the basket of a coffee percolator. Pour apple juice in and percolate. Garnish with a cinnamon stick if desired. If you use a sauce pan start with the apple juice bring to a boil , simmer and put in red hots. Or if you want you can probably use a Crock pot. Set on high with the apple juice in it, add red hots. Whatever method you choose when the red hots melt it is ready!

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