Monday, February 25, 2013

Meat Loaf Cupcakes

Yes, I am still playing with food... First Lasagna Cupcakes, then corn dog cupcakes and Mac and Cheese... Now Meatloaf cupcakes!!!
This one is so simple... just your favorite Meatloaf recipe, and when you are ready to bake use your muffin tins! just fill them with the meat loaf mixture and top with ketchup. DOn't have a meat loaf recipe? You can borrow mine!

Rob's meat loaf recipe
2 Eggs, beaten
1 pound lean (80% or better) ground beef
1 cup of corn flakes, crushed
1 cup of chopped onion
2 cloves of garlic chopped
2/3 cup ketchup
2 teaspoons Worcestershire sauce
combine all ingredients in order given except ketchup, spray a muffin tin with PAM or your favorite cooking spray, fill the muffin tins with meat mixture top with the ketchup, bake in 350 oven for 35-40 minutes or until 160 degrees

Mashed Potato Icing-
Place mashed potatoes in 10-inch decorating bag with  Large tip or without a tip. Starting at outside of loaf and in circular motion, pipe potatoes onto each meat loaf. Top with a cherry tomato. Remove from muffin tin. 

1 comment:

Maria said...

That is exactly my meatload recipe also!! Except the ketchup goes in to the recipe!

I love the cupcake idea. It a good portion control!