About 2 cups of Ice cubes
Some type of flavored syrup
Put ice cubes into a cuisine art or blender.
Pulse for about a minute.
Until Ice is crushed smooth
Scoop ice into a martini glass or cup.
Pour syrup (about 1 jigger or one ounce) over the top. Enjoy!
Note: I used TORIANI SUGAR FREE SYRUP (raspberry flavor), I would imagine you could use any flavored syrup. But using sugar free makes it a guilt free treat!
And please - no comments on the messy kitchen! (I have been in school all week and had no time for cleaning!