I was trying to explain the 100 mile diet, and the locovore movement to my mom, and the fact I found local flour from Winthrop, WA. Then I told her I needed to get some local bacon. She asked if I could use prosciutto or pancetta in making the Parmesan bacon wrapped breadsticks. I told her it was possible but had no idea where to find them locally. She replied Oh- just go to Trader Joe's- they're only a mile away! Looks like I have more work ahead of me. Mom just doesn't get the 100 mile concept. But she tries. She is surprisingly supportive of Meat free Monday, as long as I am the one who doesn't eat meat on Mondays. Of course I mentioned that in regards to MFM, I don't need to eat TVP Chicken, I am happy with cheese and fruit, but she likes to see it as a challenge for her to make lunches using TVP products.
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