One of my fave things to munch on at Burien Press is something from the High Five Pie Company called Pie Fries. My Aunt Orinne used to make these. Sort of.
Left Over Pie Dough
Egg for egg wash
Cinnamon
Sugar
Preheat oven to 350. Simply take some leftover pie dough and roll it out, Give a quick brush with egg wash and sprinkle with cinnamon and sugar, take a pastry cutter (pizza cutter) and slice into strips about 1/2 inch wide. and bake @ 350 degrees until a golden brown. Great use of the rest of the dough.
My auntie use to make a large sheet of pie dough and bake it with the cinnamon and sugar and let everyone break off a piece to eat. One of the best things about pie baking time at Auntie's house!
1 comment:
My mom used to do something like that with leftover pie dough but she skipped the egg wash and the cutting. She just spread the dough out in another pie plate, sprinkled with cinnamon sugar and baked it until lightly browned. Then she put it down and let us kids fight over it like dogs with a bone.
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