A friend sent me this link to The Oregonian. Seems these gals threw a dinner party using one main ingredient- zucchini! They made a cocktail, appetizer, salad, main dish and dessert, each course utilizing zucchini in some form. Hopefully you have some zucchini this summer, not too much.
2 comments:
That reminds me of the huge (and I mean huge, at least by my standards) zuccini that we received from a customer at work. It was well over a foot long. It ended up in a double batch of delicious spaghetti sauce.
Like Iron Chef but without the time constraint and the hoopla. Sounds like a rousing success.
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