I came up with a new recipe... As you know, I don't eat meat on Wednesdays, in particular. I was googling Cheddar Cheese recipes, and found one for a Cheddar Cheese Salad Dressing. Of course me being me I had to modify it. Then I thought... "Hmmmm... this has everything that's great to put on a potato. So I baked potatoes and slathered it on. And boy was I right!
BAKED POTATOES WITH CHEDDAR CHEESE DRESSING
4 Good Sized Russet potatoes Baked (I generally bake two at a time for 8 minutes in the Microwave, then put in the broiler oven at 350 for 15 minutes)CHEDDAR CHEESE SALAD DRESSING – Great on baked potatoes
1 c. mayonnaise
1/2 c. buttermilk
3/4 c. finely crumbled Cheddar cheese(Pulse it in a food processor to make it crumble)
1 c. mayonnaise
1/2 c. buttermilk
3/4 c. finely crumbled Cheddar cheese(Pulse it in a food processor to make it crumble)
1 minced garlic clove
Dash Worcestershire sauce
Dash red wine vinegar
Pinch of salt, pepper, red pepper
Dash Worcestershire sauce
Dash red wine vinegar
Pinch of salt, pepper, red pepper
A pinch of Cayenne pepper
optional: mix in 1/4 c. bacon pieces(I used Morningstar Bacon Strips-they crumble great)
Combine all ingredients and blend thoroughly. Store in tightly covered container in refrigerator.
Put on hot baked potatoes!
3 comments:
Ohhh that does sound great - I'll give it a try.
So, I've got the first level of the potato condo together.
That sounds yummy did youmake enogh for two ...I'll be over for left overs..:)
Good for you verde
c'mon over fleecenik= these are heavenly!
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