Thursday, August 21, 2008
Eating the Dandelion, day by day, part deux
Okay, I tried the Dandelion Fritters. I must say, in the words of Miss Paula Dean, anything bad deep fried is still pretty good.
They are some delightfully crispy little buggers, And I must agree with Marisa, whose dandelion site is a must read, that they are (or would be) great for a salad topper.
But they also made a great little snack. These would be great at a fry party or with your kids so they can run back to school yelling "guess what I ate"
But I dont think I will try fried rat anytime soon though. Sorry, Chile.
Proof That I will eat just about anything