Wednesday, January 23, 2013
One of the ways I have learned to use it, is to mix it with other flavors. And then spreading it on toasted bagels with fruit.
4 oz. Ricotta
2 tablespoons Honey or Blue Agave
1 tablespoon of cinnamon
Toast bagel. While it is toasting, mix Ricotta, honey or agave and cinnamon. Spread on toasted bagel. Cover with apple slices.