I call it the HAC
THE HAC (Ham, Apple and Cheese)
An English muffin, split
some finely sliced apple, cored
3 or four slices of thin sliced deli ham or prosciutto or canadian bacon
one slice of Swiss cheese
a tablespoon or so of Dijon mustard
Spread the mustard on the top half of the muffin- on the bottom half, layer the ham, the apple and the cheese, and top with the "mustardy" top half. Toast at 350 degrees for 5 minutes or put in a sandwich press until the cheese is melted.