Traveling Nicaragua
21 hours ago
Food Preservation 2011
DEHYDRATED:
1 1/2 pounds of pearl mushrooms
½ pound of garlic scapes
½ pound of garlic
1 pint of Celery
Celery leaves to make Celery Salt
Canned:
Pickled:
1 quart of strawberries
2 ½ quarts Daikon Radishes
1 pint of chard stems
1 pint of dragon tongue beans
2 quarts of Beets
FROZE:
3 packages (1 1/2 lbs.) Swiss chard
3 Packages (1 1/2 lb.) Beet Greens
1 lb. Blackberries
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