tag:blogger.com,1999:blog-9010436516214242401.post204162339668403565..comments2023-11-27T00:31:59.096-08:00Comments on Robs World: Preserving (freezing) Swiss ChardRobj98168http://www.blogger.com/profile/12449968557883132353noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9010436516214242401.post-8975696063850862362011-07-28T23:17:32.946-07:002011-07-28T23:17:32.946-07:00Thanks Chile- I will have to try Risa's method...Thanks Chile- I will have to try Risa's method!Robj98168https://www.blogger.com/profile/12449968557883132353noreply@blogger.comtag:blogger.com,1999:blog-9010436516214242401.post-17912829200839037112011-07-28T23:17:17.145-07:002011-07-28T23:17:17.145-07:00Thanks Chile- I will have to try Risa's method...Thanks Chile- I will have to try Risa's method!Robj98168https://www.blogger.com/profile/12449968557883132353noreply@blogger.comtag:blogger.com,1999:blog-9010436516214242401.post-54456242474758034602011-07-28T08:03:46.056-07:002011-07-28T08:03:46.056-07:00Any cooking greens can be frozen this way. It'...Any cooking greens can be frozen this way. It's really nice to be able to throw a handful of greens into a dish when the greens are not in season!<br /><br />You might also like experimenting with Risa's method of preserving greens. Yes, it is dehydrating them, but she dehydrates a mix of any greens on hand plus herbs, and then grinds them all in a meat grinder. Sprinkled on pasta, rice, potatoes, or in soup, they add a flavor and nutritional punch. Here's <a href="http://risashome.blogspot.com/2011/05/healthy-stuff.html" rel="nofollow">her post</a> about it.Chilehttps://www.blogger.com/profile/11406176434011890590noreply@blogger.com