I rarely buy celery. Not that I don't like it, but I use one or two stalks and then the rest is waste. Not by my design, just by the fact it is too much for me! Now i am finding ways to preserve celery...
In depth Info on celery suggests making a
Mirepoix out of it and freeze the Mirepoix. Then one could always
dehydrate it and use it soups and casseroles later, or a person could make their own
Celery Salt. Who knew there where so many choices?
1 comment:
Years ago when I'd pick up boxes of discarded produce from the store, I'd dehydrate all the celery leaves for seasoning. I think I'm still using some of them!
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