OK Next up on the Blog-Iversary is a packet of Organic Swiss Chard (ruby Red) Seeds from Irish Eyes Seeds. Tasty, yummy swiss chard- delicous in a salad or cooked as greens.
Same rules apply- post a comment to enter, winner picked by random on January 14th, 5 pm PST
Same rules apply- post a comment to enter, winner picked by random on January 14th, 5 pm PST
I would love these for my garden this summer. THanks for the giveaway.
ReplyDeleteSwiss Chard.... much more manageable than a pumpkin my young'un could live in.
ReplyDeleteI don't need the seeds. My swiss chard went to seed last year. Very uncommon...
ReplyDeleteI just wanted to leave a comment that Swiss Chard is the most beautiful plant. Drought and cold resistant! You need alot of it though to make a dish! Little garlic, oil and swiss chard. To die for!
How long does it take to grow until harvest? I'll throw my name in! Thanks, Rob!
ReplyDeleteI love swiss chard. I didn't grow any last year. One year we had an 8'x4' raised bed in our lawn that fed us nearly every single day. We had swiss chard and it really produced - I've got a great recipe for chard and garlic surrounded by polenta w/ cheese (like shephard's pie).
ReplyDeleteCool beans, Sounds like fun. IDK if you have already picked someone, but I gave it a try!
ReplyDelete