tag:blogger.com,1999:blog-9010436516214242401.post5165735636425658088..comments2023-11-27T00:31:59.096-08:00Comments on Robs World: The trouble with Swiss ChardRobj98168http://www.blogger.com/profile/12449968557883132353noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9010436516214242401.post-53880486634320031882011-08-02T14:35:51.982-07:002011-08-02T14:35:51.982-07:00Swiss chard stems are wonderful in stir fries!Swiss chard stems are wonderful in stir fries!Zunihttps://www.blogger.com/profile/03772108429956927181noreply@blogger.comtag:blogger.com,1999:blog-9010436516214242401.post-37081674359964808142011-08-02T14:35:05.104-07:002011-08-02T14:35:05.104-07:00Chard stems are wonderful in stir fries!Chard stems are wonderful in stir fries!Zunihttps://www.blogger.com/profile/03772108429956927181noreply@blogger.comtag:blogger.com,1999:blog-9010436516214242401.post-53683631191919937342009-05-17T21:37:00.000-07:002009-05-17T21:37:00.000-07:00Rosa I do both kinds. For general use I dont salt ...Rosa I do both kinds. For general use I dont salt except for some salt in the blanching water, for snacks I liberally salt them when I put them on the dehydratorRobj98168https://www.blogger.com/profile/12449968557883132353noreply@blogger.comtag:blogger.com,1999:blog-9010436516214242401.post-2621342279853703672009-05-17T21:03:00.000-07:002009-05-17T21:03:00.000-07:00just...plain? Salted? are they crumbly or crunchy ...just...plain? Salted? are they crumbly or crunchy (or both?) I totally want to try this, now.<br /> <br />I dry kale & use it in soups & quiches and I spent some time trying to make something nori-like (but failed).<br /><br />We planted more borage seeds today, because the first ones died of frost, and I thought about your cheater borage pictures.Rosanoreply@blogger.comtag:blogger.com,1999:blog-9010436516214242401.post-18753416452744733442009-05-12T14:00:00.000-07:002009-05-12T14:00:00.000-07:00Chile- the stems are great!
Abbie- Hitch up yer ho...Chile- the stems are great!<br />Abbie- Hitch up yer hoop skirt and get on the Chard Wagon!<br />Rosa- I like to eat them like chips<br />DP- YOu can use them in soupas and sauces or just eat them, If you re-hydrate them you can eat like spinachRobj98168https://www.blogger.com/profile/12449968557883132353noreply@blogger.comtag:blogger.com,1999:blog-9010436516214242401.post-30732609882281636182009-05-12T10:36:00.000-07:002009-05-12T10:36:00.000-07:00I had no idea you could even dehydrate swiss chard...I had no idea you could even dehydrate swiss chard. I've never had it, so I wouldn't know how to eat it! But it is an interesting idea... I guess you'd crumble them into soups as a garnish?DP Nguyenhttps://www.blogger.com/profile/13729511776841579464noreply@blogger.comtag:blogger.com,1999:blog-9010436516214242401.post-62145882666910540662009-05-12T10:09:00.000-07:002009-05-12T10:09:00.000-07:00What do y'all do with the dried chard? I use a...What do y'all do with the dried chard? I use a lot of dried kale, but chard seems sweeter & more tender.Rosanoreply@blogger.comtag:blogger.com,1999:blog-9010436516214242401.post-24683999970437285892009-05-11T13:12:00.000-07:002009-05-11T13:12:00.000-07:00I've never eaten chard, but I want to try it. Tha...I've never eaten chard, but I want to try it. Thanks for the tips, maybe next time I stare at it in the store I'll work of the nerve to buy some.Farmer's Daughterhttps://www.blogger.com/profile/04993260095409544097noreply@blogger.comtag:blogger.com,1999:blog-9010436516214242401.post-22610619633185946352009-05-11T08:58:00.000-07:002009-05-11T08:58:00.000-07:00I like the stems, too. They are a nice addition t...I like the stems, too. They are a nice addition to soups as well as a dish by themselves. Unfortunately, my sweetie isn't crazy about them so I have to use them in moderation. Or cook them for my lunch.Chilehttps://www.blogger.com/profile/11406176434011890590noreply@blogger.com