tag:blogger.com,1999:blog-9010436516214242401.post4084949099560394499..comments2023-11-27T00:31:59.096-08:00Comments on Robs World: Easy ways to try "heat retention" cookingRobj98168http://www.blogger.com/profile/12449968557883132353noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9010436516214242401.post-89092876449139906322011-09-27T00:05:38.281-07:002011-09-27T00:05:38.281-07:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9010436516214242401.post-72667417966836567422011-09-26T12:07:39.027-07:002011-09-26T12:07:39.027-07:00Just have to use fancy terms like Sous vide :)Just have to use fancy terms like Sous vide :)The Cheap Vegetable Gardenerhttp://www.cheapvegetablegardener.comnoreply@blogger.comtag:blogger.com,1999:blog-9010436516214242401.post-65228959955687923962011-09-26T07:26:46.036-07:002011-09-26T07:26:46.036-07:00That's brilliant! I hard boiled eggs in my ele...That's brilliant! I hard boiled eggs in my electric tea kettle using the same method. It works better than a pot on the stove.Lisa Nelsen-Woodshttps://www.blogger.com/profile/13731962631056727458noreply@blogger.com