Saturday, February 28, 2009
Happy Birthday to me! Tomorrow is my birthday- but in Only Child tradition I got some presents early!
I got a fiddle playing Frog statue from my mom from Home and Garden Art in Ballard. His name is Gomez, and he is 100% recycled metal!
Sammy Cat and romeo checking out Spike the dog
I also got a SPIKE the dog. Spike comes from Dan The Sausage Man, a unique gift shop right here in Burien. And yes here there is a Video on Spike the dog!
Spike The Dog's Story
Friday, February 27, 2009
Mr. Integar says winner is comment # 3- JAM- so jam if you send me an email at email@example.com and give me your mailing datails I will send you your booklet!
Also- have some old golf clubs and can't figure out what to do with them?Or have a golfer in your house and you think he needs to spend more time at home?- a little bailing wire and three golf clubs make a fun tripod for letting vines like sweet peas, snap peas or runner beans grow up on! Check it out!
Tuesday, February 24, 2009
Monday, February 23, 2009
Plant Something:Just some Salad Mixture Sprouts
Harvest Something: Salad Mixture sprouts, Lentil Bean Sprouts, mung bean sprouts
Preserve something: Cooked a large amount of rice and froze the leftovers for Topaz, Martin’s chocolate lab who is having some food issues (it’s hell being an old dog)
Store something:Nothing, except froze the rice
Manage Reserves: Bought some fence boards to repair the fence
Cook Something New: Spaghetti with Guiltless Meat Sauce; Red-Icculus’ Vegetarian Lentil Burgers
Prep Something: Made some more sprouting jars- this time out of mayonnaise jars and just drilled holes in the lids for air.
Reduce Waste: Reduce, Reuse, Recycle, Repair: Did very well on Ms. Chicken’s Food waste Challenge this week (see below); I learned how to make envelopes out of catalogs! Put some crap from cleaning out the garden boxes in the composter along with the last of my mom’s garden stuff. Kept a mayonnaise jar out of the recycling by re-using it as a sprouting jar
MELINDA'S BUY SUSTAINABLY CHALLENGE: There was very little sustainable buying this week. I went to the NW Flower and Garden show, and attack of the vendors. I just bought a junk art sign that says welcome (couldn’t find one that said GO AWAY!), some seed ballz, lunch at Tully’s, and saw many projects for the house and garden. I also bought some fence boards to repair the wooden part of the fence. But that is repair so I don’t know if that counts or not
Crunchy’s Freeze Yer Balls off Challenge: Still at 55/65. Still freezing my avocados off.
Crunchy’s Food Waste Challenge:
This was a really good week- no food waste at all. Yay me! The only problem I have is my mom- she has decided to send all her leftovers to work with me. Not so easy not to have food waste with extra bowls of spaghetti to eat as well. But I ain’t complaining. Chile was a big help by mentioning that I could grind down those unpopped kernels of popcorn and use them in corn bread!
Sunday- No food waste
Monday- No food waste
Tuesday- No food waste
Wednesday- No food waste- took some leftover spaghetti and garlic bread for lunch at work
Thursday- No food waste- took leftover Lentil Burgers for lunch at work
Friday- No food Waste
Saturday- No food waste
Sunday, February 22, 2009
Ok I mentioned a giveaway on Friday and here it is... The Wonders of Sprouting by Lucie Desjarlais. This is a pretty good little booklet on sprouting your own sprouts, only 27 pages and quick to read. There is a detailed sprouting table in the middle, with varieties, descriptions, hints , how to eat them etc, etc.
The basic rules apply, to enter the giveaway, just post a comment to this post. Winner will be selected by my old friend, Random Integer Generator on random.org; giveaway closes on Friday, Feb 27th, 2009 at 5pm.
Saturday, February 21, 2009
Rebecca Cole, That little media darling, I first saw her on tv's surpise by design with Robert Verdi, was broadcasting her radio show "On the House" with Rebbeca Cole and the Carey Brothers from the Flower and Garden Show. It was fun listening to how she set up her display garden, how it transports (It will also be in the San Francisco Flower and Garden Show this year), she talked with the contractors that helped build it. It is all done with smoke and mirrors folks! It is set up on a trailer flatbed, which they jacked up and removed the axles and lowered to the ground! Her design was nice, but I am not so convinced it was gold medal worthy- Which she won- but it was cool - and her "Building" in the display had solar panels- or what represented solar panels! Always glad to see a display display green building methods
RECYCLE THOSE POTS
Now for recycling pots- And now I am not talking about cleaning your bong or pipe and resmoking the resin-I am talking about plastic planting pots! I know many of your save them to re-use and that is most excellent, but what do you do when they start coming out your ears? Ciscoe Morris's site has a link to a PDF file on recycling plastic plant pots and who takes them- This just basically covers Seattle and King County, but if you have a greenhouse or nursery near you- Ask! They may take in your old pots! Recycling old or broken pottery pots is easy as well- Just break it up more and use the shards for drainage in your new pots in place of stones!
Friday, February 20, 2009
I took the day off to go to the Northwest Flower and Garden Show, like I do almost every year. I drove to my mom's to park the truck and took the bus (well two busses actually) to the Convention Center. As usual, when I got there it was like spring had sprung!
This year was bittersweet as the promoters have announced this is the last year for the show, the 2nd largest indoor Flower and garden show in the country. It always helps to jump start spring for me. Anyway I had a good time perusing the display gardens. I always like the "Funky Junk" display, a display were local teens make some unique "junk art" out of found and discarded items like an old janitor sink as a pond- Unfortunately my pics of the funky junk were a tad, well, funky and didn't turn out well for posting..
Speaking of Junk art, I got to meet and listen to Beth Evans-Ramos, a local blogger and co-owner of The Salvage Studio, give a talk on her junking career, what gives her inspiration and a slide show on many of the things she has created (Beth inspired me to make my birdbath) lots of inspiration that I am afraid y'all gonna be reading about. I also met her co-hort and partner in the studio, Lisa, who makes the greatest clocks out of dominoes and silver trays, and also makes cool things out of old forks. I am gonna have to get their book, "The Salvage Studio: Sustainable Home Comforts to Organize, Entertain, and Inspire " Lots of good stuff.
This years show, more so than other years, really seemed to emphasize greener living. I saw lots of folks with totes, re-usable water bottles, looking into more sustainable gardening practices. That is really cool. And of course I bought more Seed Ballz, so maybe a giveaway in the near future. Actually I will maybe have a giveaway tomorrow, but not Seed Ballz so stay tuned!
A new choice for lawns? This actually would be cool- drought tolerant, nice to look at, you only mow it once per season!
I saw this post on Red-Icculus’s blog, and I knew I had to try them. I was going to boil the lentils in Beef stock, but thought that would be cheating now. So I bought Vegetable stock- so I thought. Turns out I bought Chicken stock. I said “Aw the hell with it” and used water. Good old H20. Out of the tap. (Who the hell is so scattered brain the mistake the word “Vegetable” with the word “Chicken”?) Anyway, unusually for me, I followed Red’s recipe to the letter- except I used green pepper instead of red – I had green pepper in the freezer, and ¼ teaspoon of pepper flakes in the beans. I topped mine with homemade catsup and some hot sauce.
I am giving them one enthusiastic thumb’s up, A tad bit starchy, but otherwise delicious! Now I know what to serve Ed Begley, Jr, when he comes over for a Barbeque!
Thursday, February 19, 2009
Wednesday, February 18, 2009
SPAGHETTI WITH GUILTLESS MEAT SAUCE:
1 Jar of spaghetti sauce (I used Ragu with mushrooms)
1 can of mushrooms
Spaghetti (I used Barillo multi-grain)
1 Package of Morningstar Meal Starters Crumbles
Boil the spaghetti per directions. In a sauce pan, Heat up 1 package of Morningstar Meal starters crumbles instead of hamburger in 1 tablespoon of olive oil, add the spaghetti sauce, add the mushrooms. Serve with garlic bread!
This made an excellent meat sauce- Martin the carnivore who snoots up at anything I make like this said it was great! He who eats nothing but Pizza and McNuggets! I took some for my lunch at work and it was even better the next day! I cannot say enough about Morningstar products- Luvs them. Now tonight I am gonna make Red-icculus' Lentil Burgers.
Tuesday, February 17, 2009
Sunday, February 15, 2009
This is what I got in leiu of flowers for Valentine's Day a beautiful azalea tree from Martin. He said "I got it for you 'cause your always plantin' stuff." Luvs it.
Sharon's Independence Days Challenge-Week 34
Plant Something: Started more sprouts- some Mung bean, some broccoli sprouts and a salad mixture: Fenugreek, Lentil, Kamut and Adzuki Bean
Harvest Something: Lentil sprouts, some radish sprouts
Store something: Vacuum Sealed Some rice into Mason Jars
Manage Reserves: Started building my potato condo ala’ shiba-guyz
Cook Something New: Crab stuffed Avacadoes; A Crab Melt Sandwich- have made a ton of Tuna Melts in my life but never a crab melt
Prep Something: Cleared out a space in the kitchen for sprouting
Reduce Waste: Reduce, Reuse, Recycle, and Repair: See below in Crunchy’s Food Waste Challenge; Repaired the side yard gates to keep Romeo in; Made a junk art table for outside- use a plant stand found at the thrift store and the Glass from the turn table in the old microwave
Learn a New Skill: Nothing really
Work on Community Food Security: Shared this week in my blog how to make starter jars for sprouting, discovered new source for sprout seeds and materials in my neighborhood!
MELINDA'S BUY SUSTAINABLY CHALLENGE: Found the Grainery had supplies for my sprouting- no more mail order for sprouting supplies! Made a glass topped table out of a used 15" plant stand and the microwave turntable I saved from the old microwave when I bought a new microwave
Sammy inspecting the new table
Crunchy’s Freeze Yer Balls off Challenge: Still at 55/65 here.
Crunchy’s Food Waste Challenge:
Sunday- No Food waste Monday- No Food Waste
Tuesday- No Food Waste
Wednesday- A handful of un-popped popcorn, Used the last of the Crab Salad I made on Monday in a “Crab Melt Sandwich” for supper
Thursday- No food waste
Friday- No food waste
Saturday- Well this week shot to hell- found out that bean sprouts don’t keep. A whole jar of lentil sprouts went bad- but I was able to compost the jar of lentil sprouts- or rather put them in the composter
Total Food Waste- 6.5 oz
Friday, February 13, 2009
FOR YOUR HUBBYS, DADS, SONS
FOR YOUR MOM
HINT TO MY SOMEONE SPECIAL
Wednesday, February 11, 2009
What surprises do you have in your neighborhood?
Tuesday, February 10, 2009
CAUTION: Puppy Cuteness ahead. You have been warned!
A RECIPE FOR MY PESCETARIAN FRIENDS
On the recipe front, in the spirit of Crunchy’s Food Waste Reduction challenge, I had an over ripe avocado, I needed to use, so I made a stuffed avocado, since I had only one, the rest of the stuffing will go into tomorrows lunch. I used lentil sprouts instead of lettuce, since I had no lettuce and I have lentil sprouts
Another Sprout recipe
2 ripe avocadoes split into halves
Sauce- (I used my homeade catsup instead of Cocktail sauce, since I had no cocktail sauce or horseradish)
1/4 cup of catsup
1/4 cup of La Victoria Salsa Brava or your favorite hot salsa
1/4 cup of lentil sprouts (if you absolutely cannot stand sprouts, use 1/4 cup of shredded lettuce)
mix all together and add to:
1 lb. of crabmeat or Fake Crabmeat, Flaked ( or put in the food processor- I use the fake crab and the food processor) and 1/4 cup of shredded Cheddar Cheese MIX WELL, split avocadoes, remove the pits and with a spoon scoop the crab mixture into the avocado, top with more sprouts. Enjoy. Also makes a great sandwich, if you cannot find avocadoes or just don't have any try using a tomato with the top cut off and insides scooped out.
Monday, February 9, 2009
Goats- they have those horizontal pupils that just charm the pants off you. They make pretty good milk too. Now they make pretty good yard laborers!
Goats work for the city of Burien. Following a local trend started by SeaTac airport, Burien, my fair city, happily is jumping on the band wagon. They hired goattrimmers to rid Mathison Park of blackberries (apparentley their favorite food) , ivy and a whole bunch of invasive weeds growing in the park. It works. I can say that the park is cleared out. This should be the best advertising for using goats as trimmers. Now if only they would rent me two goats for a day or two. I promise that the dogs would not get near them! Here is a video form the b-town blog on the goats. The goats do all this fast for a fraction of the cost! It is good to see the city using it's brains on an old problem. Goats do the work, get fed, the parkland gets cleared- Hey, it's a win-win for all! Now if I could lure a goat or two to clear the blackberries out of my yard!!!
Here is a video from the b-Town blog on the goats working
Saturday, February 7, 2009
Some chicken soup- No Idea why it turned so dark- all it had was some leftover chicken, some lentils, some lentil sprouts and chicken stock and some leftover peas. It was tasty!
Anyway here we go-
SUNDAY-No Food waste-Froze pizza leftover from Super Bowl Sunday- will take to work as lunch
MONDAY-Peels from an avocado, trying to root the pit-
TUESDAY- No food waste
WEDNESDAY- add coffee grounds for the week from work, orange peels to food waste
THURSDAY-Saved chicken from dinner to make in soup- Chicken Bones
FRIDAY- Made coca cola pot roast- saved and froze au jus to make soup later. Made Chicken and lentil soup in little crock pot for lunch tomorrow-No Food Waste
SATURDAY- Took soup to work, had a second bowl for dinner- No Food Waste
TOTAL FOOD WASTE- 22.7 ounces of foodwaste- The baggie of coffee grounds is going into the compost, I could have boiled the chicken bones to get 100% of the meat but didn't- The avacado peelings and orange peelings along with chicken bones are going into the Yard waste bin to be composted. I could have candied the orange peelings, but since I am diabetic, I thought it wise not to.
Sharon's Independence Days Challenge- Week 34
Plant Something: Some more lentil sprouts, pea sprouts
Harvest Something: Radish sprouts, lentil sprouts
Preserve something: Froze the “au jus” from the Coca Cola Roast I made on Friday for soup
Store something: A bag of lentils I bought, put in a mason jar to use later for sprouting
Manage Reserves: Figured I could turn the garage into a studio to make and sell junk art. Ordered broccolli seeds, mung beans and alfalfa seeds for sprouting
Cook Something New: A grilled cheese sandwich with Tomato and radish sprouts. Chicken soup with lentil beans and sprouts (See above in the food waste challenge)
Prep Something: Got my starter pots ready to go with soil
Reduce Waste: Reduce, Reuse, Recycle, Repair: Fix a pair of Channel Lock pliers, the holding bolt and nut was stripped out, replaced it! MORE IN THE Crunchy’s Food Waste Challenge above
Learn a New Skill: Nothing really
Work on Community Food Security: Shared this week on my blog how to make starter jars for sprouting
MELINDA'S BUY SUSTAINABLY CHALLENGE: Did good this week. Just groceries and I did buy some repair parts for plumbing in my bathroom
Crunchy’s Freeze Yer Balls off Challenge: Still at 55/65 here.
Sergeant Chile’s Operation Clean Out-Last report as Chile is shutting this one down- but I need to get the garage done, if it is to be a working studio. Figure if I go in there an hour each day it will be done soon
Friday, February 6, 2009
Furoshiki gift wrapping from RecycleNow on Vimeo
Tuesday, February 3, 2009
Take a mason jar and put it on the plastic canvass lid side down- and a sharpie to mark the circle.
Then simply cut the circle out of the canvass. Now place it ontop of the mason jar and screw on the lid. There you have a sprouting jar in whatever size you need! For instructions on using your sprouting jar, go to sproutpeople or sprouting.com or best yet the cityfarmer.org.
Good info one making sprouting jars using cheescloth or nylons:
Sunday, February 1, 2009
Sharon's Independence Days Challenge-Week 33
Plant Something: Just some lentil sprouts
Harvest Something: Some radish sprouts, some alfalfa sprouts
Preserve something: Just some frozen food
Store something: Just some food I put in the freezer
Manage Reserves: Did a quick check of the freezer, made a mental note of whats in there for later, did a quick check of the garage Frigidaire too
Cook Something New: Mung Bean Sprouts Slaw, Homemade catsup
Prep Something: Made some new sprouting lids to fit on mason jars
Reduce Waste: Reduce, Reuse, Recycle, Repair: This is a tricky one this week- My Microwave died, one of those over the stove models so I had to buy a new microwave and a vent hood- before taking the old micro to the appliance recycling at the local land fill, I stripped the power cord off of it to use on the vent hood and I took out the glass off the turntable and the turntable ring to reuse them as well maybe as a tray or a small table top or something or keep around as a replacement, and I reused all the ducting since it was the same as what I needed; Turned grandma’s roll-away tool box into a sofa table; Bought a lamp, a silver plated tray at thrift store and made a birdbath out of them
Learn a New Skill: Learned how to make catsup- very easy; learned how to make “bows” out of plastic shopping bags- a “skill” that may come in handy for the holidays next season or for gifts during the year
Work on Community Food Security: Got into sprouting again; showed a couple of people at work how I make my sprouting jars;
MELINDA'S BUY SUSTAINABLY CHALLENGE: Well it is all in how you conceive it- I bought 4 Pyrex ramekins, a Pyrex cake pan and a Pyrex loaf pan and a pyrex pie pan at the thrift store for $14 all while I was looking for a cheese grater and I found a metal tube turkey baster!. I finally ended up buying a new cheese grater at the local kitchen shop, so while new it was a local purchase from a local merchant- and was still $2 cheaper than the ones at the grocery stores; My Microwave died, one of those over the stove models so I had to buy a new microwave and a vent hood- before taking the old micro to the appliance recycling center at the local land fill, I stripped the power cord off of it to use on the vent hood and I took out the glass off the turntable and the turntable ring to reuse them as well maybe as a tray or a small table top or something or keep around as a replacement, and I reused all the ducting since it was the same as what I needed, I bought some screws from the hardware to put up my vent hood; But I reused the power cord, and the ducting from the old, saving $$$ and crap from going into the waste stream; Bought some Dog Stew for Romeo at the Natural Pet Food Pantry; Bought a lamp, a silver plated tray at thrift store and made a birdbath out of them
Crunchy’s Freeze Yer Balls off Challenge:Same – 65 when here and awake- 55 when gone or asleep
Sergeant Chile’s Operation Clean Out-Working on straightening up my Craft and Hack supplies into Grandma’s tool boxes
Crunchy’s Food Waste Challenge: first night- made leek soup-found some leeks that definitely seen younger days. Came up with a recipe for Mung bean sprout slaw, before my Mung bean sprouts went bad; Cleaned out Frigidaire to be in compliance with the challenge